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Palsgaard A/S
Palsgaardvej 10
DK-7130 Juelsminde (DK)

Elmann IPR
Stockholmsgade 41
DK-2100 Copenhagen Ø (DK)

Англ.Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other chemical food additives; stabilisers and emulsifiers for use in foodstuff, including chemical stabilisers and emulsifiers; chemical substances and preparations for use as texturisers in foodstuffs; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry, including food industry; chemical bread and cake improvers; gelatine for use in industry, including food industry; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in industry; protein (raw material); chemical flavour enhancers for food industry; binding agents for food industry; chemical preparations in form of artificial sweeteners (except saccharin); emulsifiers; vegetable and animal emulsifiers for foodstuffs.

Англ.Powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making jellies, jams, tomato puree and vegetable-based and fruit-based spreads and spreads made from nuts; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making milk and milk products, including cheese; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making edible oils and fats, lard mixtures for baking as well as vegetable cream and vegetable whipping cream; fatty substances for the manufacture of edible fats; gelatine for foodstuffs, vegetable stabilisers for foodstuffs, including pectin for foodstuffs; animal stabilisers for foodstuffs; food additives for household purposes, namely protein.

Англ.Flour and preparations made from cereal; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; binding agents for edible ices; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making bread and bakery products; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making custard and artificial custard; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making confectionery, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers for making sauces, including salad dressings, mayonnaise and tomato ketchup (sauce).