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Agrano AG
Ringstrasse 19
CH-4123 Allschwil (CH)

BRAUNPAT AG
None
Peter Merian-Strasse 28
Basel
CH-4052 (CH)

Англ.Food preservatives, enzyme preparations of animal, plant and bacterial origin for industrial purposes; emulsifiers, emulsions, stabilizers and thickeners of animal and plant origin for industrial purposes; bacterial cultures, excluding those intended for medical or veterinary purposes.

Англ.Colorants for foodstuffs; roasted malt (for colouring foodstuffs), coloured malt, malt for breadmaking and pastry (for colouring foodstuffs), sugar-based colorants; products for browning and glazing on bakery and pastry goods; colours, varnishes, lacquers; colourings.

Англ.Dietetic products adapted for medical use; food for babies; additives for foodstuffs for animals for medical use.

Англ.Egg-white powder, fats for cake tins and baking trays; food products made from eggs and preparations containing eggs for the manufacture of bakery and pastry goods in solid and paste form; milk products for pastry and bakery products, namely preparations containing hydrolyzed or native milk proteins (also in conjunction with other milk constituents); oils and fats (also in conjunction with emulsifiers) used as anti-caking agents for bakery and pastry purposes; jellies, jams; lemon peel; fruits (included in this class).

Англ.Powders for making creams; food binding agents; additives for bakery and pastry purposes, flan and cake bases, baking powder, food flavourings (included in this class); food products (products made from cereals and raw materials made from cereals); semi-finished products for breadmaking and pastry mainly consisting of flour-milling products and/or cereal flakes and/or raising products and/or products made with leaven and/or emulsifiers and/or spices as well as products for filling, lining and garnishing; tinned leaven, mixtures for filling, cooking and garnishing; mixtures of spices for pastry and bakery products; flours, swelling flours, also containing amylase; mixtures for use in bakery and pastry goods and mixtures of semifinished flours for use in bakery and pastry goods; improvers for the manufacture of bakery and pastry goods made from cereals, also in conjunction with sugar, sugars such as dextrose, fructose, lactose, milk, milk products, fats, emulsifiers, food grade acids and minerals; products for acidifying dough, leaven; pastry and bakery products; baking doughs, stuffing, decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry products and mixtures for baking bases; semifinished products for pastry and bakery products, containing edible grease, sugar, cocoa, emulsifiers, milk powder, egg powder, liquid sugar, starch, syrup and/or honey and nuts and/or almonds, yeast and yeast preparations; chocolate products and confectionery, chocolate, vanillin sugar; vanilla, tart stability aids, products to make tart fillings and pastry doughs rise, cake consistency aids, in particular icing products, products to stabilise pie bases; tart creams in liquid or paste form; cream powder for making tarts; starch and starch-based preparations for human consumption; starch and starch-based preparations for food purposes, namely pre-gelatinized starch, sugar starch, glucose syrup, maltodextrin and roasted dextrin; products made with malt for pastry and bakery products, in particular malt flour, malt extracts, roasted malt flour, all these products also in the form of mixtures and/or with the addition of inorganic substances.

Англ.Fruits (included in this class); foodstuffs for animals; additives for foodstuffs for animals for non-medical use.