SOCIETE FRANCAISE DE LABORATOIRES
D'OENOLOGIE SOFRALAB
79 rue A.A. Thevenet
F-51530 MAGENTA
(FR)
CABINET MADEUF
176 avenue Charles de Gaulle
F-92200 Neuilly-sur-Seine
(FR)
Англ.Chemical products for preserving, improving and processing all food products and foodstuffs, whether solid or liquid.
Англ.Machines used for producing, processing, clarifying or packaging musts, wines or other liquid food products.
Англ.Apparatus for analyzing or testing musts, wines or other liquid food products; software for management of data relating to musts, wines or other liquid food products.
Англ.Yeasts; yeast products; non-chemical additives, namely yeast derivatives, used during the production or processing of food products, whether solid or liquid.
Англ.Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering.