Міжн. реєстрація № 1217467 fbПоширити

(540)
Зображення знака
Міжнародна реєстрація торговельної марки № 1217467
(151)
Дата реєстрації
20.03.2014
(180)
Очікувана дата закінчення строку дії реєстрації/продовження
20.03.2034
(270)
Мова заявки
Англійська
(732)
Ім'я та адреса власника реєстрації

DAESANG Corporation
120, Changgyeonggung-ro,
Jongno-gu
Seoul (KR)

(740)
Ім'я та адреса представника

JEONG, Seong Jong
4th Floor, Youngdong Bldg.,
64, Nambusunhwan-ro 347-gil,
Seocho-gu
Seoul 137-862 (KR)

(770)
Ім'я та адреса попереднього заявника або власника

DAESANG Corporation
26, Cheonho-daero
Dongdaemun-gu, Seoul (KR)

(561)
Транслітерація знака
CHUNG JUNG ONE
(591)
Інформація щодо заявлених кольорів

Англ. The colors blue, blue-green, green, yellow-green, yellow, white and black are claimed as a feature of the mark.

(566)
Переклад знака або слів, що входять до знака

Англ. "CHUNG JUNG" means 'clean' and 'ONE' means 'garden'.

(511)
Індекси Міжнародної класифікації товарів і послуг (Ніццької класифікації) та перелік товарів і послуг
Кл.29

Англ.Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams; food products made from vegetables; vegetable juices for cooking; tofu; food products made from bean curds; food products made from bean, other than bean curds and their processed foodstuffs; frozen fruits; meat; eggs; bacon; bouillon; samgyetang [Korean ginseng chicken soup]; sausages; processed meat products; dried beef; ham; food products made from milk; milk products; cheese; perilla oil for food; maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; food products made from oil and fat; sesame oil; food products made from worm; fish and shellfish (not live) (including those frozen or preserved with salt); toasted laver; food products made from seaweed; fish sausages; fish cakes; food products made from fish and shellfish; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; food products made from sweet potato; meat-based sanjeok [Korean shish kebabs made from meat]; laver-based snack foods; fermented sand lance sauce; processed sea tangle; pork cutlets; meat rolled rice cakes; fermented anchovy sauce; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; tuna fish; chicken balls; canned tuna fish; processed green laver; meju [Korean-style fermented soybeans].

Кл.30

Англ.Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; candy; ice cream; waffles; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; curry powder [spice]; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments; chocolate products; wasabi powder; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; barbequed beef sauce; ginger powder [spice]; somen noodles [very thin wheat noodles]; cereals; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; edible ices; corn tea; oligosaccharide; seasoning wine for cooking; juk [korean rice soup]; jjamppong rice [Chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarts; frying powder; pepper powder [spice].

Кл.32

Англ.Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye [rice punch]; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice [beverages]; mineral water [beverages]; beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; slush [beverages]; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages.

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