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LESAFFRE ET COMPAGNIE
41 rue Etienne Marcel
F-75001 PARIS (FR)

CABINET LAVOIX
62 rue de Bonnel
F-69448 LYON Cedex 03 (FR)

Англ.Enzymes, bacteria for the manufacture of foodstuffs for animals; zootechnical additives for use in the preparation of foodstuffs for animals; bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products; dough improving agents; additives (chemicals) for fermentation.

Англ.Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, yeast extracts, bread improvers; baking powder; salt; yeast, ferments for dough, flavors and aromatic preparations for food use; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough.

Англ.Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for animal food; foodstuffs for animals; meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; food products for animals; strengthening animal forage; bred stock.