PURATOS
Industrialaan 25
B-1702 Groot-Bijgaarden
(BE)
De Clercq & Partners
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
(BE)
Франц. L'avenir du pain se trouve dans son passé.
Англ.Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery.
Англ.Flour and preparations made from cereals; bread, pastry and confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; products for improving the quality of baked goods, namely bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; yeast extracts for human consumption; sugars and fondants; aromatic preparations for food; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate and chocolate products.