International Taste Institute
Rue Colonel Bourg 105 A
B-1140 Bruxelles
(BE)
GEVERS
Holidaystraat 5
B-1831 Diegem
(BE)
Англ.Promotion of the goods and services of others; commercial promotion; commercial consultancy services relating to the manufacture of products; advertising and marketing; advertising, in particular services for promoting goods; providing advice related to consumer products; compilation of data for others; compilation of statistics; compilation and systematization of written communications and data; compilation and systematization of information in databases; business appraisals and valuations; dissemination of advertising material [leaflets, brochures and printed matter]; dissemination of advertising and promotional materials; publication of advertising material online; distribution of advertising, promotional and marketing material; advertising, including online advertising on a computer network; advertising in periodicals, brochures and newspapers; advertising via electronic media and particularly via the Internet; advertising through all public communication means; on-line advertising via a computer communication network; advertising and marketing services provided via social media.
Англ.Scientific services; scientific tests; product quality control; product quality evaluation; quality control testing of products; quality testing of products for certification purposes; testing, analysis and assessment of third party goods and services for the purpose of certification or labeling; analysis and evaluation of product design; evaluation (quality control) of product design; performing tests on food products; tests and quality control for certification or labeling; advice relating to product development; advice and assessments with respect to quality control regarding the food sector; advice and assessments with respect to the development of foodstuffs and beverages; advice and assessments regarding new technology for the development, production and improvement of foodstuffs and beverages; foodstuff and beverage product development services, also taking into account scientific or technological factors and aspects that can improve the quality of these products; research and testing services as part of quality control and the flavor of foodstuff and beverages; professional consultancy services concerning product development.