Міжн. реєстрація № 1536635
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MARKAL
1035 avenue des Alpes,
ZA les Plaines
F-26320 Saint-Marcel-Les-Valence
(FR)
NOVAGRAAF FRANCE,
Mme. Marine DISSOUBRAY
2 rue Sarah Bernhardt,
CS 90017
F-92665 Asnières-sur-Seine Cedex
(FR)
Англ.Meat-based culinary preparations; fish-based culinary preparations; poultry-based culinary preparations; game-based culinary preparations; charcuterie; salted meats; sausages; sausages; vegetable-product-based steaks; bouillons; preparations for making bouillon; concentrates, namely bouillons; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; compositions of processed fruits; fruit jellies; jellies for food; tomato paste; vegetable-based fritters; cheese-based fritters; dairy-based fritters; cocoa butter; products based on cocoa butter; jellies, jams, compotes, marmalades; margarine; milk, cheese, butter, yogurt and other dairy products; culinary preparations based on dairy products; egg-based culinary preparations; cheese-based culinary preparations; dairy product namely cream; oils and fats for food; olive oil; olive-oil-based preparations; vegetable juices for cooking; tomato juice for cooking; fruit desserts.
Англ.Coffee, tea, cocoa; coffee-based culinary preparations; cocoa-based culinary preparations; rice, pasta and noodles; spaghetti; flour and preparations made from cereals; bulgur; couscous; cereal-based culinary preparations; semolina; tabbouleh; sandwiches; pizzas; tortillas; pies; vegetable preparations for use as coffee substitutes; pasta-based culinary preparations; lasagna; bread, pastry and confectionery products; almond-based confectionery; almond paste; chocolate; chocolate-based preparations and snacks; milk jam; fruit coulis; custard; dessert mousses; honey; salt, seasonings, spices, preserved herbs; aromatic preparations for culinary use; flavorings for culinary use; vinegar, sauces and other condiments; peppers [seasonings]; capers; seasonings, namely preparations and sauces for culinary use; pasta sauces; pesto.
Англ.Fruit beverages and fruit juices; syrups and other preparations for making beverages, lemonades; fruit nectars, soda water.