PURATOS
Industrialaan 25
B-1702 Groot-Bijgaarden
(BE)
De Clercq & Partners
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
(BE)
Англ.Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; fermentation agents for bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemicals for improving the quality of bakery products, for industrial use; flour improvers; products for improving the quality of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use.
Англ.Flour and preparations made from cereals; bread, pastry and confectionery; bread improvers being cereal based preparations; pre-mixes and bread-making preparations in powder and paste form; bread mixes; yeast, yeast powder; aromatic preparations for food.