Пошук торговельних марок

CALZA CLEMENTE S.R.L.
Via Ambrosoli, 5
ACQUANEGRA CREMONESE (CREMONA) (IT)

Dr. Modiano & Associati SpA
Via Meravigli, 16
I-20123 Milano (IT)

Англ. The trademark consists of a sign depicting the wording CALZA CLEMENTE in fancy characters and following a curve, being partially surrounded by a curved upper frame, below the wording CALZA CLEMENTE there being the number "1932" also in fancy characters and placed in the center of a broken straight line.

Англ. CALZA means SOCK; CLEMENTE means LENIENT.

Англ.Enzymes to be used in the dairy industry; enzymes for the food industry; enzymes for the brewing industry; enzymes for the bakery industry; enzymes for industrial purposes; enzymes for use in the processing of sugar cane; enzymes for use in the processing of food by-products; enzymes for use in the manufacture of fruit juice; enzymes for use in protein hydrolysis; enzymes for the transformation of food waste; enzymes for the production of fruit juice; enzymes for use in starch hydrolysis; enzyme substrates for scientific purposes; enzymes for use in the manufacture of pet food; enzymes for use in the manufacture of nutraceuticals; enzymes derived from biotechnological processes for use in industry; enzymes for the production of animal feed; enzymes for use in the dairy industry; enzymes for use in bread making; chemical preservatives for use in bread making; food preservatives; preservatives for use in the pharmaceutical industry; chemical preservatives for silage; chemical preservatives for use in manufacture of soap and vegetable oils; chemical preservatives for use in the production of a wide variety of chemicals; chemical substances absorbed on carriers for use as food preservatives; ferments for chemical use; milk ferments for the food industry; milk ferments for chemical use; milk ferments for industrial purposes; fermented rice bran for use in the manufacture of cosmetics; milk ferments [bacteria preparations] used in making foodstuffs; bacteria for use in the manufacture of food; bacteria used in the production of foodstuffs; probiotic bacteria for the food industry; bacterial preparations for the food industry; aromatics [chemicals]; chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; putties and other paste fillers; compost, manures, fertilizers; biological preparations for use in industry and science.

Англ.Milk ferments for culinary purposes; lactic acid bacteria drinks; beverages consisting primarily of lactic acid bacteria; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Англ.Consultancy services relating to food preparation; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; providing information relating to the preparation of food and drink; services for providing food and drink; temporary accommodation.