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AGRO SEVILLA ACEITUNAS, S. COOP. AND.
Avda. de la Innovación, s/n
Edificio Renta Sevilla, PL 8ª
E-41020 Sevilla (ES)

FERNÁNDEZ-PALACIOS ABOGADOS, S.L.P.U.
Plaza de la Magdalena, 9 - 4º
E-41001 Sevilla (ES)

Англ. Light green and dark green

Англ.Edible oils and fats; meat and meat products; processed fruits, mushrooms, vegetables, nuts and legumes; eggs and egg products; prepared larvae and insects; fish, seafood and shellfish, not live; milk products and milk substitutes; soups and broths, meat extracts; guts and imitations thereof; prepared vegetable products; preparations for making soup; prepared dishes consisting primarily of meat; prepared green-vegetable-based dishes; prepared nuts; prepared meals mainly based on fish; prepared meals consisting mainly of vegetables; consommés [soups]; prepared salads; salads with greens, vegetables and legumes; stews; guacamole [ground avocado]; cream and fruit cake; jellies, jams, compotes, fruit and vegetable spreads; preserved olives; prepared olives; Processed avocados; dried olives; processed edible algae; creamy fruit spread; stewed fruit; gelatine; olive paste; fruit paste; pressed fruit paste; nut pastes; vegetable-based spreads; garlic-based spreads; spreads made of greens, vegetables and legumes; spreads consisting mainly of eggs; spreads consisting mainly of fruit; vegetable terrines; tapenades (olive paste); concentrated tomato [purée]; snack foods based on greens; green, vegetable and legume based snack foods; nut-based snacks; candied fruit snacks; potato snacks; fruit and nut-based snack bars; vegetable-based chips; fruit preserves; chips with greens and vegetables; preserves, pickles; cheese dips for snacks; croquettes; cut vegetable salads; pickles; vegetable extracts for cooking; processed edible flowers; prepared fruit; crystallized fruits; fruit preserved in alcohol; glazed fruits; fermented fruits; edible nuts [processed]; candied nuts; vegetable burgers; dehydrated fruit leathers; sweet corn [canned]; pickle mixes; snack mixes consisting of dehydrated fruit and processed nuts; vegetable mixes; mousse based on greens and vegetables; garlic paste; truffle paste; legume-based spreads; French fries; anchovy pâté; pectin for culinary use; main courses based on vegetables; snack foods based on vegetables; dried fruit products; vegetable products for use as food; formed textured vegetable protein for use as a meat substitute; olive puree; vegetable puree; fruit purees; processed roots; vegetarian sausages; edible seeds; prepared mushrooms; milk-based snacks; potato cakes; frozen vegetables; powdered vegetables; candied fruits.