Пошук торговельних марок

LESAFFRE ET COMPAGNIE
41 rue Etienne Marcel
F-75001 PARIS (FR)

Madame DAUBIN Béatrice
CABINET LAVOIX
62 Rue de Bonnel
F-69448 LYON CEDEX 03 (FR)

Англ.Yeast, baking powder, leaven, ferments for dough.

Англ.Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.

Англ.Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making.

Англ.Teaching and training services; arranging and conducting workshops in the field of baking and bread-making; arranging demonstrations for the purpose of training in the field of bakery and bread-making.

Англ.Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), product design; analysis and evaluation of product design (quality control and chemical analysis); sensory analysis of new bakery products, namely, laboratory services; technical research project studies; research and development of new products for others; scientific and technological services as well as research and design services for bakery products, namely, evaluations, assessments and research in the fields of science and technology rendered by engineers in the field of bread-making; consulting services in the field of bread-making, namely, research and development of bakery products and bread-making processes; quality control of products and services; testing of materials; scientific laboratory services; technical support services in the field of bread-making, namely, research and development of bakery products and processes for making bakery products; Technical and scientific consultancy in the field of bakery or bread-making; scientific or technological services for problem-solving in the nature of diagnosing problems; scientific or technological services for solving technical problems encountered by bakers; providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases.