Frites Atelier Amsterdam Holding B.V.
Luchtvaartstraat 2 B
NL-1059 CA Amsterdam
(NL)
Winger Trademarks BV
Charles de Kerchovelaan 17
B-9000 Gent
(BE)
Англ. The mark consists of a stylized golden crest containing three vertical crosses and a crown-like design at the top. Below the crest appears the word "FRITES" in uppercase golden letters. Underneath is a horizontal line with a small circle at its center. Below the line appears the word "ATELIER" in larger uppercase golden letters. The mark is presented in gold on a white background.
Англ. Frites Workshop.
Англ.Meat, fish, poultry and game; croquettes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; oils and fats for food; olive oil; potato products; potatoes, processed; fries, pre-fried or not; preserved seaweed; pickles; snacks based on potatoes and fries; potato chips; meat and fish snacks; vegetable-based snack food; roasted and fried vegetables; prepared dishes, meals and ready-made meals, consisting primarily of meat, fish, poultry or vegetables; edible seaweed; the aforementioned products, whether or not prepared in a traditional manner.
Англ.Sauces [condiments]; tomato ketchup; mayonnaise; savory sauces; spices; ice cream, ice cream; salt, mustard; vinegar; seaweed [condiment]; coffee, tea, cocoa; chocolate; iced tea.
Англ.Services for providing food and drink; catering services for food tastings at public events and fairs; temporary housing; catering services; services of restaurants, cafes, lunchrooms, bars and grand cafes; services for providing food; services of snack bars, cafeterias and chip shops; catering services; catering services; preparing food, meals and drinks at parties, conferences, meetings and other events, also for buffets, banquets and barbecues; cocktail bars; services of inns, lodgings and boarding houses; hotel and restaurant reservation services; consultancy services in the field of culinary arts; restaurant reservation services; hotel and restaurant reservations; online reservation of seats in restaurants, including seats in hotel restaurants; information about restaurants, provided online, especially about restaurant menus; rental of temporary accommodation for meetings, receptions, parties, exhibitions, fairs, congresses, conferences, workshops, seminars and other similar events; providing meals at parties, corporate events, conferences and other gatherings, including banquets and barbecues; rental of catering equipment; advice, information and advice on the aforementioned services, also via electronic networks, such as the Internet.