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COMPAGNIE GERVAIS DANONE
17 boulevard Haussmann
F-75009 PARIS
(FR)
Cabinet REGIMBEAU
20 rue de Chazelles
F-75847 PARIS CEDEX 17
(FR)
COMPAGNIE GERVAIS DANONE
126-130, rue Jules Guesde
Levallois-Perret
(FR)
Англ. Logo DANONE comprising a dark and light blue background and a red wave; the mark DANONE is written in white and the mark DANISSIMO is written in dark blue; the background of the label comprises a gradation of green, yellow and white. The flowers in the foreground are in yellow, speckled with brown, with green leaves.
Англ.Milk, powdered milk, flavoured jellified milks and whipped milk products; milk products, namely milk desserts, yoghurts, drinking yoghurts, mousses, creams, cream desserts, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, white cheese, strained cheeses, plain or aromatised fresh cheese in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages containing fruits; plain or flavoured fermented dairy products; all these goods being made with vanilla.
Англ.Coffee, tea, cocoa, chocolate, sugar; flours, tarts and pies (sweet or savoury); plain, flavoured and/or filled pasta, cereal preparations, breakfast cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these goods being plain and/or topped and/or filled and/or flavoured; savoury or sweet cocktail goods containing baking dough, biscuit mixture or pastry mixture; confectionery, edible ices, edible ices entirely or partly made with yoghurt, ice cream, sorbets (edible ices), frozen yoghurt (confectionery ices), flavoured frozen water, honey.
Англ.Still or sparkling water (mineral or other); fruit or vegetable juices, fruit or vegetable-based beverages; lemonades, soft drinks, sorbets; preparations for making beverages, syrups for beverages, non-alcoholic fruit extracts; non-alcoholic beverages containing small quantities of milk products, non-alcoholic beverages containing small quantities of lactic ferments; beverages mainly consisting of lactic ferments.