Міжн. реєстрація № 910373 fbПоширити

(540)
Зображення знака
Міжнародна реєстрація торговельної марки № 910373: POKKA P
(151)
Дата реєстрації
09.03.2006
(180)
Очікувана дата закінчення строку дії реєстрації/продовження
09.03.2026
(270)
Мова заявки
Англійська
(732)
Ім'я та адреса власника реєстрації

POKKA SAPPORO FOOD & BEVERAGE LTD.
27-1, Sakae 3-chome,
Naka-ku,
Nagoya-shi
Aichi 460-0008 (JP)

(740)
Ім'я та адреса представника

ASAMURA IP P.C.
None
Otemachi 1st Square West Tower 17F,
1-5-1, Otemachi,
Chiyoda-ku
Tokyo 100-0004 (JP)

(770)
Ім'я та адреса попереднього заявника або власника

POKKA SAPPORO FOOD & BEVERAGE LTD.
2-29, Sakae 4-chome,
Naka-ku,
Nagoya-shi
Aichi 460-8415 (JP)

(511)
Індекси Міжнародної класифікації товарів і послуг (Ніццької класифікації) та перелік товарів і послуг
Кл.29

Англ.Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; edible aquatic animals (not live; fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed fish products; processed vegetables and fruits; fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), jelly made from devils' tongue root (konnyaku), soybean milk (soy milk) as a milk substitute, tofu, fermented soybeans (natto); processed eggs; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono); raw pulses; protein for human consumption; food supplements not for medical purposes mainly consisting of calcium derived from dairy products in the form of tablets, capsules, granules, powders and liquid; food supplements not for medical purposes mainly consisting of amino acids (protein) in the form of tablets, capsules, granules, powders and liquid; food supplements not for medical purposes mainly derived from fruits in the form of powders, pills, tablets, capsules and liquid; food supplements not for medical purposes mainly consisting of dietary fiber derived from fruits and vegetables in the form of powders, pills, tablets, capsules and liquid.

Кл.30

Англ.Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream; aromatic preparations for food (not from essential oils); tea; coffee and cocoa; ice; confectionery, bread and buns; fermented soybean paste (miso) for use as a condiment; worcester sauce, meat gravies, ketchup, soy sauce (soya sauce), vinegar, vinegar mixes, dipping sauce for soba noodles (soba-tsuyu), salad dressings, white sauce, mayonnaise, sauces for barbecued meat; cube sugar, fructose (for food), crystal sugar (not confectionery), sugar, maltose (for food), honey (for food), glucose (for food), powdered starch syrup (for food), starch syrup (for food); table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt; chemical seasonings; spices; ice cream mixes, sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; Chinese stuffed dumplings (gyoza, cooked), sandwiches, Chinese steamed dumplings (shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (takoyaki), steamed buns stuffed with minced meat (niku-manjuh), hamburgers (sandwiches), pizzas, boxed sandwiches, hot dogs (sandwiches), meat pies, ravioli; yeast powder, fermenting malted rice (koji), yeast, baking powder; instant confectionery mixes; sake lees (for food); husked rice, husked oats, husked barley, flour for food; gluten for food; curry mixes; seasoned powder for sprinkling on rice (furi-kake).

Кл.32

Англ.Beer; carbonated drinks (refreshing beverages), non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juices (beverages).

(822)
Базова реєстрація
JP, 23.01.2004, 4743226
(832)
Зазначено відповідно до Мадридського Протоколу
AM · AZ · BG · BH · BT · BW · BX · BY · CA · CL · DE · EE · EG · EM · ES · FI · GB · GE · HU · IL · IT · KE · KG · KR · KZ · LS · LV · MD · MG · NA · NO · PL · SD · SY · SZ · TJ · TM · TN · TR · UA · UZ · WS
(527)
Зазначення щодо вимог, які стосуються використання
GB · LS